Bursting with tangy mandarin oranges, this creamy pudding dessert is a beautiful addition to spring and summer tables.

Ready in: 300
Makes 12 servings


  • 2    (4-serving size) packages ROYAL Orange Gelatin
  • 1  cup   boiling water
  • 1/2  cup   cold water
  • 2    (4-serving size) packages ROYAL Instant Vanilla Pudding & Pie Filling
  • 2  cups   cold milk
  • 2    (11-ounce) cans mandarin oranges, drained, divided
  • 2  cups   prepared whipped topping, divided


  1. Dissolve gelatin in boiling water; stir in cold water. Refrigerate until slightly thickened.
  2. Prepare pudding according to package directions using milk. Reserve 5 mandarin oranges for garnish. Fold remaining mandarin oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
  3. Pour into 6-cup ring mold. Refrigerate 4 hours or until set.
  4. Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.


228.41 calories,3.69 protein,45.05 carbohydrate,4.14 total fat,3.17 saturated fat,5.53 cholesterol,282.48 sodium,0.05 dietary fiber


Preparation Time : 1 Hours
Chill Time : 4 Hours
Total Time : 5 Hours

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