ORANGE CREAM DESSERT
Bursting with tangy mandarin oranges, this creamy pudding dessert is a beautiful addition to spring and summer tables.
Ready in: 300
Makes 12 servings
(4-serving size) packages ROYAL Orange Gelatin
(4-serving size) packages ROYAL Instant Vanilla Pudding & Pie Filling
(11-ounce) cans mandarin oranges, drained, divided
prepared whipped topping, divided
- Dissolve gelatin in boiling water; stir in cold water. Refrigerate until slightly thickened.
- Prepare pudding according to package directions using milk. Reserve 5 mandarin oranges for garnish. Fold remaining mandarin oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
- Pour into 6-cup ring mold. Refrigerate 4 hours or until set.
- Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.
228.41 calories,3.69 protein,45.05 carbohydrate,4.14 total fat,3.17 saturated fat,5.53 cholesterol,282.48 sodium,0.05 dietary fiber
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