BANANA NUT PARFAIT

A fancy version of banana pudding, this easy dessert mixes peanuts, graham acker crumbs and chocolate chips in festive parfait glasses.

Ready in: 20
Makes 4 servings

INGREDIENTS

  • 1/3  cup   Dry Roasted Peanuts, chopped
  • 10    graham crackers, finely rolled (about 2/3 cup crumbs)
  • 3  tablespoons   margarine or butter, melted
  • 1    (4-serving size) package ROYAL Instant Vanilla or Banana Cream Pudding & Pie Filling
  • 2  cups   cold milk
  • 1    banana, chopped
  • 1/2  cup   miniature semisweet chocolate chips
  •     Whipped cream, for garnish

DIRECTIONS

  1. Reserve 1 tablespoon chopped peanuts for garnish. Mix remaining peanuts, crumbs and margarine or butter; set aside.
  2. Prepare pudding mix according to package directions using milk; stir in banana.
  3. Layer pudding mixture, chocolate chips and crumb mixture in 4 (6-ounce) parfait glasses; chill until serving time. Serve garnished with whipped topping and reserved peanuts.

NUTRITIONAL FACTS

437.3 calories,5.6 protein,39.4 carbohydrate,24.6 total fat,10.3 saturated fat,53.7 cholesterol,288.1 sodium,1 dietary fiber

TIME

Preparation Time : 20 Minutes
Total Time : 20 Minutes

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