PRONTO PECAN FUDGE
This rich, pecan-laden candy is an easy-to-prepare treat for the Christmas holidays, or any time.
Ready in: 75
Makes 20 servings
(4-serving size) package ROYAL Chocolate Pudding & Pie Filling
margarine or butter
- Reserve 20 pecan halves; chop remaining pecans. Set aside.
- Cook and stir pudding mix, margarine or butter and milk in saucepan over medium heat until mixture begins to boil; boil 1 minute. Remove from heat.
- Blend in sugar, chopped nuts and vanilla. Spread in greased and foil-lined 8 x 8 x 2-inch baking pan. Top with reserved pecan halves, pressing lightly into fudge. Let stand until firm, about 1 hour.
- Cut into squares. Store in airtight container.
127.15 calories,1.14 protein,13.11 carbohydrate,8.57 total fat,0.97 saturated fat,0.42 cholesterol,39.42 sodium,1.08 dietary fiber
Preparation Time :
Cook Time :
Cooling Time :
Total Time :
1 Hours 15 Minutes