This rich, pecan-laden candy is an easy-to-prepare treat for the Christmas holidays, or any time.

Ready in: 75
Makes 20 servings


  • 1  (6-ounce)   packagePecan Halves
  • 1    (4-serving size) package ROYAL Chocolate Pudding & Pie Filling
  • 1/4  cup   margarine or butter
  • 1/4  cup   milk
  • 1 1/2  cups   powdered sugar
  • 1  teaspoon   vanilla extract


  1. Reserve 20 pecan halves; chop remaining pecans. Set aside.
  2. Cook and stir pudding mix, margarine or butter and milk in saucepan over medium heat until mixture begins to boil; boil 1 minute. Remove from heat.
  3. Blend in sugar, chopped nuts and vanilla. Spread in greased and foil-lined 8 x 8 x 2-inch baking pan. Top with reserved pecan halves, pressing lightly into fudge. Let stand until firm, about 1 hour.
  4. Cut into squares. Store in airtight container.


127.15 calories,1.14 protein,13.11 carbohydrate,8.57 total fat,0.97 saturated fat,0.42 cholesterol,39.42 sodium,1.08 dietary fiber


Preparation Time : 10 Minutes
Cook Time : 5 Minutes
Cooling Time : 1 Hours
Total Time : 1 Hours 15 Minutes

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