CARAMEL CREAM PARFAIT
An easy, rich dessert with crunchy pecans and caramel, begun on the stovetop and chilled to a creamy finish.
Ready in: 150
Makes 4 servings
(4-serving size) package ROYAL Vanilla Pudding & Pie Filling
caramels (about 10)
heavy cream, whipped, divided
Pecan Pieces, toasted
- Cook and stir pudding, milk and caramels in saucepan over medium high heat until mixture comes to a full boil.
- Pour into bowl; place waxed paper or plastic wrap directly on pudding. Chill at least 2 hours.
- Fold 1 cup whipped cream into prepared pudding. Layer pudding mixture and pecans into 4 (6-ounce) parfait glasses. Garnish with remaining whipped cream.
803.47 calories,8.18 protein,77.96 carbohydrate,54.45 total fat,12.85 saturated fat,49.96 cholesterol,454.86 sodium,3.72 dietary fiber
Preparation Time :
Cook Time :
Chill Time :
Total Time :
2 Hours 30 Minutes