Painted Dessert

Layers of colors please the eye, while the flavor of lemon, orange, and strawberry, please the palate.

Ready in: 7 hours
Makes 12 servings


  • 1 (4-serving size) package ROYAL Raspberry Gelatin
  • 3 cups boiling water, divided
  • 1 (12-fluid ounce) can ginger ale, divided
  • 1 1/2 cups prepared whipped topping, divided
  • 1 (4-serving size) package ROYAL Orange Gelatin
  • 1 (4-serving size) package ROYAL Strawberry Gelatin
  • Mint sprig, for garnish


  1. Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale. Set aside 1 cup gelatin and refrigerate until thickened.
  2. Stir 1/2 cup whipped topping into remaining dissolved gelatin; refrigerate until thickened. Repeat with orange and strawberry gelatins.
  3. In 6–cup mold, layer creamy lemon gelatin and clear lemon gelatin. Repeat with orange and strawberry gelatins to form a total of 6 layers. Refrigerate until firm, about 4 hours.
  4. Unmold onto serving dish; garnish with mint sprig.


122.12 calories, 2 protein,24.36 carbohydrate, 2.02 total fat,1.74 saturated fat, 139.42 sodium


Preparation Time: 60 minutes
Chill Time: 360 minutes
Total Time: 7 hours

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