Mixed Berry Mousse

This power-packed dessert gives an energy boost at any time of day.

Ready in: 4 hours
Makes 6 to 8 servings


  • 1 (4-serving size) package ROYAL Strawberry Gelatin
  • 1/4 cup sugar
  • 1 cup boiling water
  • 3/4 cup cold water
  • 1 cup heavy cream, whipped, divided
  • 1 (8-ounce) can crushed pineapple, drained
  • 12 ladyfingers, split*
  • Strawberries, raspberries or blueberries, for garnish


  1. Dissolve gelatin and sugar in large bowl in boiling water; stir in cold water. Refrigerate until slightly thickened.
  2. Beat thickened gelatin until light and thick, about 5 minutes. Reserve half of whipped cream for garnish; fold remaining half into beaten gelatin. Stir in pineapple. Line a 2-quart bowl or 6 parfait glasses with ladyfingers; spoon in gelatin mixture.
  3. Refrigerate until set.
  4. Garnish with reserved whipped cream and berries.
  5. *vanilla wafers may be substituted.


345.81 calories, 4.39 protein, 46.31 carbohydrate, 16.69 total fat, 9.75 saturated fat, 133.12 cholesterol, 146.7 sodium, 0.54 dietary fiber


Preparation Time: 30 Minutes
Chill Time: 3 Hours 30 Minutes
Total Time: 4 Hours

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