Citrus Bavarian Dessert

A light and fluffy dessert that will melt in your mouth.

Ready in: 120
Makes 5 servings

INGREDIENTS

  • 10 Nice Biscuits
  • 2 (4-serving size) package ROYAL Lime Gelatin
  • 1/2 cup boiling water
  • 3/4 cup cold water
  • 2 cups prepared whipped topping, divided
  • 1 navel orange, peeled and sectioned*

DIRECTIONS

  1. Dissolve gelatin in boiling water; stir in cold water. Cool to room temperature.
  2. Fold 1 1/2 cups whipped topping into gelatin mixture; refrigerate 1 hour or until set.
  3. Place 2 biscuits in each of 5 (8-ounce) dessert dishes. Top with 1/2 cup gelatin mixture. Arrange orange sections over gelatin; garnish with remaining whipped topping.
  4. One (11-ounce) can mandarin orange sections, drained, may be substituted.

NUTRITIONAL FACTS

245.8 calories, 3.1 protein, 38.1 carbohydrate, 9.5 total fat, 7.1 saturated fat, 156.7 sodium, 1.3 dietary fiber

TIME

Preparation Time: 15 Minutes
Chill Time: 1 Hours
Cooling Time: 15 Minutes
Total Time: 2 Hours

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